Buffala burrata cheese served on a bed of pesto accompanied with rúcula and assorted seasonal tomatoes.
Calamari alla Romana
Fried breaded calamari rings with tartar sauce.
Grilled provoleta with oregano, served with sautéed vegetables and served with mini toasts.
Salmon with capers and Parmesan cheese, octopus with paprika and parsley, beef with arugula and pecorino cheese. Topped with a soft limonette.
Polpo alla Griglia
Grilled octopus tentacles with rosemary potatoes served with avocado.
Italian squash, roasted eggplant and peppers, artichoke bottoms, olives and marinated mushrooms.
Carpaccio di Res
Thinly sliced filet in a lemon dressing decorated with watercrest and balsamic reduction.
Zuppa del Giorno
Ask for soup of the day.
Costina lettuce, tomato, cucumber, red onion, olives and parsley in a lemon and herb dressing, mounted on a base of chickpea hummus.
Insalata Vino Bello
Golden camembert cheese accompanied by a mix of green leaves, caramelized walnuts and red wine punched pears. Served with balsamic dressing.
Insalata di Mare
Mix of green leaves, avocado, red onion, parsley, shrimp and squid in a lemon dill dressing.
Timbale of quinoa, tomato, avocado and artichoke accompanied by a mix of green leaves, asparagus and blue cheese in a lemon dressing.
Costina lettuce in caesar dressing accompanied by croutons of polenta and parmesan cheese with options of chicken fillets ($11.500), shrimp ($12.500) and salmon ($13.500).
Spinach pasta stuffed with braised meat, blue cheese sauce and red wine reduction with mushrooms and sundried tomatoes.
Asado de Tira Braseado al Vino Tinto
Strip roast cooked in red wine served with gnocchi with fine herbs bathed with red wine reduction.
Cappelli di Zucca alle Noci
Beetroot ravioli stuffed with sweet potato squash, cream cheese and walnuts in a smooth sage butter sauce.
Egg pasta stuffed with spinach and cream cheese, mounted on a tomato sauce, covered with walnut sauce. Gratin with Parmesan cheese.
Cannelloni di Ossobuco
Spinach pasta stuffed with ossobuco meat, mounted on a spinach sauce and covered with mushroom sauce.
Ossobuco alla Birra
Ossobuco with beer on Roman gnochi in tomato sauce and gratin with blue cheese sauce.
Risotto o Linguine Funghi e Tartufi
Creamy mixture of Paris mushrooms and dried mushrooms, flavored with truffle oil.
Linguine al Pesto
Creamy basil and walnut pesto sauce.
Gnocchi de Betarraga
Beet potato gnocchi served with blue cheese cream and mushrooms.
Gnocchi di Patate Quattro Formaggi
Mozzarella, cream cheese, blue cheese and parmesan.
Gnocchi di Patate Sorrentina
Fresh tomato sauce, basil and melted mozarella cheese.
Fettucine alla Boscaiola
Creamy sauce with mushrooms, tomato, eggplant and salami.
Egg pasta with creamy sauce and glazed ham.
Pappardelle alla Bolognesa
Fresh tomato sauce with meatballs.
Penne all' Arrabbiata 🌶️
Fresh tomato sauce with garlic and peperoncino.
Spaghetti Puttanesca 🌶️
Fresh tomato sauce with capers, olives, anchovies, garlic and peperoncino.
Burrata alla Puttanesca 🌶️
Spaghetti alla putanesca with a creamy burrata di buffala
Lasagna del Giorno
Ask for lasagna of the day.
Spaghetti al Pomodoro
Fresh tomato sauce and basil.
Hake & Orzo
Grilled hake on orzo pasta, chives and asparagus in lemon butter sauce.
Risotto o Linguine di Mare🌶️
Smooth and creamy risotto or linguine with squid, shrimp, mussels, clams and hints of peperocino.
Spaghetti Neri di Mare
Squid ink spaghetti served with squid, shrimp, mussels, clams and cream.
Linguine al Polpo Picante 🌶️
Linguine octopus slices with goat's chunk bathed in its creamy sauce.
Spaghetti with shrimp served in its cream decorated with chives.
Tortellini di Mare
Squid ink pasta stuffed with crab meat served with shrimp cream decorated with chives.
Tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella, spicy Riojan chorizo and pepperoni oil.
Basil pesto as a base, mozzarella, egglplant and grilled Italian squash, red paprika and caramelized onion.
Tomato sauce, mozzarella, topped with rúcula sauce and spinach in pesto sauce, slices of raw ham and Parmesan cheese.
Tomato sauce, mozzarella cheese, bacon, merken chorizo, peppers and onion.
Base of mozzarella cheese, blue cheese, caramelized onion and poached pears in red wine. Topped with Green salad in Balsamic Dressing and Caramelized Walnuts.
Tomato sauce, mozzarella, mushrooms, ham, artichoke bottoms and salami.
Tomato sauce, mozzarella, capers, black olives, anchovies, Parmesan and oregano.
Tomato sauce, mozzarella, caramelized onion, mushrooms, red pepper, corn and asparagus.
Tomato sauce, mozzarella, shrimp, garlic mushrooms.
Tomato sauce, mozzarella, blue cheese, cream cheese and Parmesan cheese with toasted garlic chips.
Tomato sauce, mozzarella, bacon, sauteed meat, onion, bell peppers and olives.
Pizza di Mare
Tomato sauce, mozzarella cheese, shrimp, squid, cream cheese and arugula.
Tomato sauce, mozzarella cheese, artichoke bottoms, serrano ham, parmesan cheese and basil.
Pizza dough stuffed with mozzarella cheese and tomatoes, topped with serrano ham, arugula, avocado and parmesan cheese.
Pizza dough stuffed with mozzarella cheese, blue cheese, bacon, onion, bell peppers, mushrooms and black olives.
Red wine braised short ribs
Rib eye steak
Truffle Parmesan Fries
Potato gnocchi with creamy herb sauce
Sweet creamy polenta
Tomato and mozzarella sauce.
La Tua Pizza
Tomato sauce, mozzarella cheese and a choice of other ingredients: corn, ham, salami, mushrooms, olives, bacon or meat.
La Tua Pasta
Spiral pasta with a choice of pomodoro, bolonesa or alfredo sauce.
Pollo con Patatine Fritte
Breaded chicken strips with french fries.
One Ice cream scoop of your choice.
A classic Italian layered biscuit with coffee liqueur and soft cheese filling topped with cocoa powder.
Semifreddo al Torroncino
Semi-frozen dessert of almond nougat accompanied with caramel sauce.
Brownie de la Casa
Warm brownie over berry and chocolate sauce with vanilla ice cream and topped with caramel sauce.
Meringue layers with whipped cream and your choice of strawberry, raspberry or lúcuma cream.
Vanilla italian cream flan with your choice of sauce: Red wine poached pears, berry, chocolate or caramel sauce.
Portion of artisan ice creams (3 scoops).
Coca-Cola, Coca-Cola Light, Coca-Cola Zero, Sprite, Sprite Zero, Fanta, Ginger Ale, Ginger Ale Light, Tonic Water.
Sparkling / Still
Pineapple, chirimoya, raspberry.
Mint ginger lemonade
Expresso, drop of milk, drop of milk foam.
Espresso with a drop of foam.
Expresso, milk and foam.
Glass of milk with coffee drops.
Nescafé with Milk
Coffee, whiskey and whipped cream.
Coffee, coffee liqueur and chantilly cream.
By the glass
Demi Sec Sparkling Bottle
Brut Sparkling Bottle
Chandon Brut bottle
Wine by Glass
Laura Hartwig Vineyard
Carmenere Single Vineyard
Cabernet Sauvignon Single Vineyard
Sauvignon Blanc Laluca
Petit Verdot Selección del Viticultor
Ensamblage Edición De Familia (CS, CA, SY, PV)
Cabernet Franc Winemaker's Selection
Ensamblage Family Edition (CS, CA, SY, PV)
Ícono Laura (CS, CF,PN, MB)
Chardonnay Handpicked Reserve
Sauvignon Blanc Handpicked Reserve
Merlot Handpicked Reserve
Cabernet Sauvignon Handpicked Reserve
Carmenere Single Vineyard
Ensamblage Unique Selección (CS, CA, SY)
Viu Manent Vineyard
Cabernet Sauvignon, Carmenere, Sauvignon Blanc y Chardonnay.
Cabernet Sauvignon, Carmenere, Malbec, Syrah, Pinot Noir, Sauvignon Blanc.
Lapostolle Le Rosé
Cabernet Sauvignon, Carmenere, Merlot, Syrah, Pinot Noir, Sauvignon Blanc, Chardonnay
Wilcken Brews (Schop 500 cc)
Indian Gasket | Czech Lager 5.3º
Wilkens Brews Craft Beer
Indian Gasket | Czech Lager 5.3°
IPL | Indian Pale Lager 5.4º